Y-7200 Walkthrough Temperature Detector

Sale price $3,995.00 Regular price $7,000.00

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 The Y-7200 Walkthrough Thermal Scanner integrates all the functionality of temperature measurement into a walkthrough screener. Featuring an alarm that sounds when an abnormally high temperature has been detected, this screening device can effectively help prevent the spread of large-scale diseases.

The Y-7200 has been designed to have world-class infrared thermal detection and this high-sensitivity equipment is widely used in schools, hospitals, supermarkets, prisons, courts, businesses, airports, bus stations, subway stations, railroad stations, exhibition halls, conference centers and other high-traffic or crowded locations where accurate and efficient monitoring is necessary.

Product Highlights

  • Fast Detection: Scanning temperature in under 1 sec while passengers walkthrough the gate

Thermal Imaging Functionality

  • 3. 1mm thermal imaging prime lens, with minimum imaging distance ~6”
  • 160*120 resolution, for high-sensitivity detection and support for contrast adjustment
  • Maximum temperature cross positioning
  • Supports point, line and frame temperature measurement
  • Temperature range: 86 – 113°F
  • Temperature measurement accuracy: ±0.9°F
  • Supports timing, temperature differential, and manual mode shutter correction
  • Supports 3D noise reduction, false color adjustment, and image detail enhancement
  • Supports mirroring, digital doubling, and local video outputSmall volume and easy-integration, with device thickness of ~1.2” at all interfaces to prevent looseness
  • Applicable environment: indoors, 50 – 89.6°F

Center for Disease Control & Prevention Recommendations


  • CDC considers a person to have a fever when he or she has a measured temperature of 100.4° F (38° C) or greater, or feels warm to the touch, or gives a history of feeling feverish.Note: Even though measured temperature is the preferred and most accurate method to determine fever, it is not always possible to take a person’s temperature. In certain situations, other methods of detecting a possible fever should be considered:
    • self-reported history of feeling feverish when a thermometer is not available or the ill person has taken medication that would lower the measured temperature.
    • the person feels warm to the touch
    • appearance of a flushed face, glassy eyes, or chills if it is not feasible to touch the person or if the person does not report feeling feverish.

The presence of fever suggests an infectious cause, but fever is not always present with an infection.

Prevent and Reduce Transmission Among Employees

Monitor federal, state, and local public health communications about COVID-19 regulations, guidance, and recommendations and ensure that workers have access to that information. Frequently check the CDC COVID-19 website.

Actively encourage sick employees to stay home

Consider conducting daily in-person or virtual health checks (e.g., symptom and temperature screening) of employees before they enter the facility, in accordance with state and local public health authorities and, if available, your occupational health services. Screening and health checks are not a replacement for other protective measures such as social distancingmask wearing (unless respirators or face masks are required), and engineering controls, including proper ventilation. Symptom and temperature screening cannot identify people with SARS-CoV-2 infection who are asymptomatic (do not have symptoms) or are presymptomatic (have not developed signs or symptoms yet but will later).

For in-person health checks, conduct them safely and respectfully and in a way that maintains social distancing of workers in and entering the screening area. Workers should not enter the worksite past the screening area if any of the following are present:

  • Symptoms of COVID-19
  • Fever of 100.4 degrees Fahrenheit (oF) or higher or report feeling feverish
  • Undergoing evaluation for SARS-CoV-2 infection (such as pending viral test)
  • Diagnosis of SARS-CoV-2 infection in the prior 10 days
  • Close contact to someone with SARS-CoV-2 infection during the prior 14 days